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Largest whole muscle pieces of meat from the crab body. White Meat.
Broken jumbo lump and large flakes of meat from the body of the crab. White Meat.
Small flakes of meat from the upper body of the crab. White Meat.
A combination of large and small pieces from crab claws and arms. Dark Meat.
A lollipop of claw meat. Dark Meat.
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